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Job Description:

  • 1) Cuts, bones, and sews parts of eviscerated turkeys together to form turkey roll, using knife and needle and thread: Cuts legs, wings, thighs, and whole skin from turkey and sews together wing holes in carcass.

  • 2) Cuts breast meat from bones and sews two portions of meat together.

  • 3) Rolls meat, places roll on opened turkey skin, overlaps skin on meat, and sews ends together to form roll.




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End Of Job Description for: "TURKEY-ROLL MAKER"
DOT:   525.684-058

Job Number: 11565