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Job Description:

  • 1) Tends equipment that cooks tripe to tenderize it preparatory to further processing: Dumps tripe into scalding vat to remove outer skin.

  • 2) Turns valve to admit water and steam into cooking vat and transfers tripe into vat by hand or using pitchfork.

  • 3) Observes gauge and regulates valves to maintain specified temperature in vat.

  • 4) Removes cooked tripe from vat after specified length of time and places it in trays or on racks for chilling.

  • 5) May cook tongue.




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End Of Job Description for: "TRIPE COOKER"
DOT:   526.685-062

Job Number: 11480