Job Description:

• 1) Trims fat, skin, tendons, tissues, and ragged edges from meat cuts, such as loins, spareribs, butts, hams, rounds, sirloins, fillets, and chops, using meat-hook and knife: Trims meat and fat from bones and places trimmings and bones in separate containers.

• 2) Trims fatback from hog bellies and cuts bellies into specified shapes, using knife.

• 3) Feeds bacon bellies through rolls to flatten bellies to prescribed thickness.