Job Description:

• 1) Supervises and coordinates activities of workers engaged in processing, storing, and aging beer: Inspects beer for clarity and color to determine need for aging, filtering, blending, carbonating, and storing.

• 2) Moves controls of refrigeration equipment to maintain specified temperatures in tank-storage department.

• 3) May conduct alcoholic content, carbonization, and specific gravity tests to determine conformance of beer to laboratory and production specifications, using hydrometer and other test apparatus.