Job Description:

• 1) Supervises and coordinates activities of workers engaged in converting liquid starch to liquid sugars: Trains workers in operation of equipment.

• 2) Reads instrument dials in control room of automatic plant, and thermometers, meters, and gauges at stations in plant to verify specified processing procedures.

• 3) Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up.