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Job Description:

  • 1) Supervises and coordinates activities of workers engaged in grinding and drying byproducts of starch in preparation of stock food: Trains workers in operation of equipment.

  • 2) Examines machinery, valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, and choke-up.

  • 3) Reads laboratory test reports to verify specified chemical characteristics, such as protein content of product.

  • 4) Performs other duties as described under SUPERVISOR Master Title.




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End Of Job Description for: "SUPERVISOR, FEED HOUSE"
DOT:   529.132-050

Job Number: 10402