"SUPERVISOR, COOK HOUSE"
Job Description and Jobs
Job Description:
- 1) Supervises and coordinates activities of workers engaged in making and dehydrating glue made from skins, splits, fleshings, and trimmings: Directs loading of stock into cooking vats.
- 2) Estimates amount and type of stock and specified cooking time.
- 3) Observes operation of filters, evaporators, and driers to verify maximum production at specified level of quality.
- 4) Trains new workers.
- 5) Performs other duties as described under SUPERVISOR Master Title.
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Thanks for visiting CareerPlanner.com 1) Use Career Testing to find the perfect career 2) Is your resume getting you enough interviews? |
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DOT: 559.132-074
Job Number: 10323