Job Description:

• 1) Supervises and coordinates activities of workers engaged in pressing, mixing, and packaging bakers yeast: Trains workers in operation of machines.

• 2) Examines and feels yeast throughout process for color, consistency, and sharpness of breaking edge.

• 3) Observes progress of yeast through filter pressing, mixing, extruding, and packaging operations to ensure continuous workflow, conformity to specifications, and sanitary conditions.