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Job Description:

  • 1) Supervises and coordinates activities of workers in brewhouse of malt liquor establishment: Trains workers in operation of equipment.

  • 2) Inspects and evaluates milling, mashing, brewing, and cooling operations to determine conformance to laboratory report specifications and established production procedures.

  • 3) Observes time, temperature, and pressure recording charts on machines and compares readings with work order specifications.

  • 4) Conducts iodine tests of mash and specific gravity tests of malt to determine completeness of mashing operations.

  • 5) Performs other duties as described under SUPERVISOR Master Title.




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End Of Job Description for: "SUPERVISOR, BREW HOUSE"
DOT:   529.132-026

Job Number: 10251