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Job Description:

  • 1) Supervises and coordinates activities of workers engaged in slaughtering, skinning, and dressing cattle, hogs, and sheep on killing floor of abattoir: Directs and trains workers in use of knife, air-knife, saws, and other handtools.

  • 2) Inspects meat for specified color and texture to verify conformity to government regulations.

  • 3) Sets control timer to regulate conveyors according to production schedules.

  • 4) Performs other duties as described under SUPERVISOR Master Title.




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End Of Job Description for: "SUPERVISOR, ABATTOIR"
DOT:   525.131-010

Job Number: 10186