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Job Description:

  • 1) Controls still from central control board, to distill brandy, gin, vodka, or whiskey: Adjusts valves to control temperature and rate of flow of distilling materials through still and auxiliary equipment, such as stripping column, rectifier, condenser, and tribox.

  • 2) Observes gauges, dials, and charts to ensure that temperature and rate of flow of distillants are maintained according to formula, so that specified proof of distilled liquor is obtained.

  • 3) Ascertains temperature and specific gravity of liquor, using thermometer and hydrometer, and compares readings with standard gauging manual to determine proof of distilled liquor.

  • 4) Draws sample of distilled liquor for laboratory analysis.

  • 5) Pumps distilled liquor from tribox into cistern tank to be regauged.

  • 6) May be designated according to type of liquor distilled as Still Operator, Brandy; Still Operator, Gin; Still Operator, Whiskey.




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End Of Job Description for: "STILL OPERATOR II"
DOT:   522.382-026

Job Number: 9911