"STEWARD/STEWARDESS, RAILROAD DINING CAR"
Job Description and Jobs
Job Description:
- 1) Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food to passengers on railroad dining car: Requisitions food supplies necessary to fill menu and prepares requisitions for linen, crockery, and silverware from commissary.
- 2) Examines supplies for quality and completeness of orders.
- 3) Supervises workers engaged in storing food in car.
- 4) Receives bills and money from WAITER/WAITRESS, DINING CAR and makes change.
- 5) Maintains record of all cash received during each day.
- 6) Informs COOK, RAILROAD of approximate number of persons expected to board train.
- 7) Assigns work stations to WAITERS/WAITRESSES DINING CAR.
- 8) May coordinate sale and serving of beverages in lounge car and be designated Steward/Stewardess, Club Car.
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DOT: 310.137-026
Job Number: 9898