Job Description:

• 1) Tends centrifuging and screening equipment that separate brown sugar crystals from syrup and sifts crystals to obtain powdered sugar: Sets spinning, washing, and steam cycles on automatic centrifuges, and resets cycles as necessary to attain specified color and quality of sugar.

• 2) Turns valves to regulate temperature and levels in mixers, surge hoppers, and supply bins.

• 3) Gives directions to workers packing sugar in bulk bags.