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Job Description:

  • 1) Prepares meats for smoking, performing any combination of following tasks: Soaks meat in water or brine and washes and scrapes encrusted salt, slime, grease, excess moisture, and discoloration from meat.

  • 2) Weighs meat and stamps or presses inspection labels, weight, or symbols on meat by hand or using branding iron.

  • 3) Ties cord through small end of hams and shoulders to form hanging loop.

  • 4) Encases meat in stockinets to preserve shape of meat during smoking.

  • 5) Places metal hanging devices on racks, and hangs slabs of bacon on hooks of devices.

  • 6) Hangs meat products on tree racks suspended from conveyor and starts conveyor to move products to smokeroom.

  • 7) May strip stockinets from meat.

  • 8) May trim and bone hams.

  • 9) May be known according to task performed as Bagger, Meat; Comber; Hanger, Meat; Scraper, Meat; Soaker, Meat; Tier, Meat; Tree Loader, Meat; Washer, Meat.




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End Of Job Description for: "SMOKED MEAT PREPARER"
DOT:   525.587-014

Job Number: 9526