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Job Description:

  • 1) Covers dressed animal carcasses with muslin to protect meat during storage or shipment: Trims ragged edges of flesh from carcass, using knife.

  • 2) Soaks muslin in brine solution and drapes wet muslin around suspended carcass.

  • 3) Pins muslin to carcass, using skewers.

  • 4) Slides carcass along conveyor and onto scale, and records weight.

  • 5) Pushes carcass to conveyor leading to storage or shipping areas.

  • 6) May wash carcass, using water hose.




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End Of Job Description for: "SHROUDER"
DOT:   525.587-010

Job Number: 9353