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Job Description:

  • 1) Prepares salads, fruits, melons, and gelatin desserts: Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts.

  • 2) Mixes ingredients for green salads, fruit salads, and potato salad.

  • 3) Prepares relish plates of green onions, celery, radishes, and olives.

  • 4) Prepares dressings, such as Thousand Island, French, and Roquefort, to be served on green salads.

  • 5) Peels, cleans, and cuts fruits, to be served for breakfast or compotes.

  • 6) Prepares cold sandwiches and cheeses.

  • 7) Requisitions supplies daily.




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End Of Job Description for: "SALAD MAKER"
DOT:   317.384-010

Job Number: 8711