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Job Description:

  • 1) Tends equipment that blends, inverts, and cools edible sugar syrups according to production schedules: Opens valves and starts pumps to move specified amounts of syrups and inverting materials from storage to mixing tanks.

  • 2) Calculates proportions of ingredients when blending syrups other than standard.

  • 3) Conducts light tests to determine viscosity and color of syrup, using refractometer and polariscope.

  • 4) Bottles samples of products for laboratory analysis.

  • 5) Opens valves to route and distribute syrups to tank cars or trucks.

  • 6) Maintains production and distribution records.




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End Of Job Description for: "REFINED-SYRUP OPERATOR"
DOT:   520.485-022

Job Number: 8292