Job Description:

• 1) Tends equipment that blends, inverts, and cools edible sugar syrups according to production schedules: Opens valves and starts pumps to move specified amounts of syrups and inverting materials from storage to mixing tanks.

• 2) Calculates proportions of ingredients when blending syrups other than standard.

• 3) Conducts light tests to determine viscosity and color of syrup, using refractometer and polariscope.