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Job Description:

  • 1) Butchers and processes poultry performing any combination of following tasks: Severs legs at first joint, using knife, and drops legs into container.

  • 2) Slits breast skin, removes crop, and places crop on conveyor.

  • 3) Removes oil sack and slits abdominal wall with knife.

  • 4) Grasps carcass with hands, opens abdominal cavity, and pulls out viscera.

  • 5) Separates and washes liver, heart, and viscera and drops them into trays.

  • 6) Cuts around anus to remove remaining viscera and drops it onto conveyor.

  • 7) Holds gizzard over machine rollers to remove skin and drops it into washer.

  • 8) Trims fat from giblet meat with knife and places meat and fat in trays.

  • 9) May be designated according to part of poultry processed as Foot Cutter; Gizzard-Skin Remover; or kind of poultry cleaned as Chicken Cleaner; Turkey Cleaner.




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End Of Job Description for: "POULTRY EVISCERATOR"
DOT:   525.687-074

Job Number: 7739