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Job Description:

  • 1) Slaughters and dresses fowl in preparation for marketing, performing any combination of following tasks: Chops off bird's head or slits bird's throat to slaughter bird, using knife.

  • 2) Hangs bird by feet to drain blood.

  • 3) Dips bird into scalding water to loosen feathers.

  • 4) Holds bird against projecting rubber fingers of rotating drum to remove feathers.

  • 5) Cuts bird open, removes viscera, and washes bird and giblets.

  • 6) May pluck chickens by hand.

  • 7) May be designated according to type of fowl dressed as Chicken Dresser; Turkey Dresser.

  • 8) May be known according to specific duties performed as Poultry Picker; Poultry Scalder.




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End Of Job Description for: "POULTRY DRESSER"
DOT:   525.687-070

Job Number: 7738