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Job Description:

  • 1) Mixes ingredients and bakes pies, tarts, and cobblers, according to recipes: Weighs and measures ingredients, using measuring cup and spoons.

  • 2) Mixes ingredients by hand or with electric mixer to form piecrust dough.

  • 3) Rolls and shapes dough, using rolling pin.

  • 4) Places portions of rolled dough in piepans and trims overlapping edges with knife.

  • 5) Cuts, peels, and prepares fruit for pie fillings.

  • 6) Mixes and cooks ingredients for fillings, such as creams and custards.

  • 7) Pours fillings into pie shells.

  • 8) Covers filling with top crust or spreads topping, such as cream or meringue, over filling.

  • 9) Places pie in oven to bake.

  • 10) Adjusts drafts or thermostatic controls to regulate oven temperatures.

  • 11) Usually found in restaurant or cafeteria where no COOK, PASTRY is employed and need not be able to bake other desserts or pastries as opposed to COOK, PASTRY.




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End Of Job Description for: "PIE MAKER"
DOT:   313.361-038

Job Number: 7456