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Job Description:

  • 1) Pickles prepared food products in preservative or flavoring solutions: Mixes ingredients, such as salt, vinegar, or sugar in barrels, vats, or tanks, according to formula, to make pickling or flavoring brine.

  • 2) Dumps product, such as vegetables, fruit, fish, fish eggs, or meat into solution to soak for specified time.

  • 3) May pack product into barrels in layers, covering each layer with preservative compound.

  • 4) May remove contents from containers by hand or with dip net.

  • 5) May be designated according to product pickled as Fish Pickler; Gherkin Pickler; Pepper Pickler; Sweet-Pickled-Fruit Maker; Sweet-Pickle Maker.




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DOT:   522.684-010

Job Number: 7449