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Job Description:

  • 1) Supervises and coordinates activities of COOKS engaged in preparation of desserts, pastries, confections, and ice cream: Plans production for pastry department, according to menu or special requirements.

  • 2) Supplies recipes for, and suggests methods and procedures to pastry workers.

  • 3) Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.

  • 4) Requisitions supplies and equipment.

  • 5) Maintains production records.

  • 6) May participate in preparing desserts.




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End Of Job Description for: "PASTRY CHEF"
DOT:   313.131-022

Job Number: 7258