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Job Description:

  • 1) Tends machine that pasteurizes bottled or canned food products or beverages: Starts water spray or steam in pasteurizer and starts conveyor that moves bottles or cans through machine.

  • 2) Observes water or steam temperature gauge to ensure constancy of temperature or notifies quality control laboratory of deviations.

  • 3) Pushes pasteurized bottles or cans from machine table onto conveyor by hand or with metal bar to prevent jamming.

  • 4) Removes broken bottles from conveyor.




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End Of Job Description for: "PASTEURIZER"
DOT:   523.685-110

Job Number: 7252