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Job Description:

  • 1) Prepares salads, appetizers, sandwich fillings, and other cold dishes: Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.

  • 2) Carves and slices meats and cheese.

  • 3) Portions and arranges food on serving dishes.

  • 4) Prepares fruit or seafood cocktails and hors d'oeuvres.

  • 5) Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.

  • 6) Makes sandwiches to order.

  • 7) Prepares breakfast and dessert fruits, such as melons, grapefruit, and bananas.

  • 8) Portions fruit sauces and juices.

  • 9) Distributes food to waiters/waitresses to serve to customers.

  • 10) May serve food to customers.

  • 11) May be designated Salad Maker when specializing in making salads.




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End Of Job Description for: "PANTRY GOODS MAKER"
DOT:   317.684-014

Job Number: 7178