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Job Description and Jobs

Job Description:

  • 1) Operates machines and equipment to mold and freeze ice cream, fruit juice, or syrup stick novelties: Positions molds on machine, using hoist or places mold pans on conveyor.

  • 2) Attaches single or double extrusion valves to filler head with handtools.

  • 3) Observes gauges, turns valves, and starts pumps, to regulate temperatures of solutions in brine, wash, rinse, and chocolate dip tanks, and pressure in pneumatic power lines.

  • 4) Places sticks in dispensers of inserting machine and positions sticks over mold.

  • 5) Loads bags or cartons into dispensers or wrapping paper onto spindle and adjusts guides and controls on packaging machine.

  • 6) Starts machines that freeze, coat, wrap, and eject novelties onto packing table.

  • 7) Inserts depth gauge into molds to measure fill and turns dial to obtain prescribed level.

  • 8) Weighs novelty and turns dial to adjust freezer speed or air intake to obtain specified thickness of mixture.

  • 9) Removes jammed sticks from dispensing slots, using pliers or picks.




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End Of Job Description for: "NOVELTY MAKER II"
DOT:   529.482-018

Job Number: 6845