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Job Description:

  • 1) Tends machine that mixes such ingredients as chocolate liquor, sugar, powdered milk, and cocoa butter preparatory to making sweet chocolate: Weighs and dumps dry ingredients into mixing machine by hand, hydraulic lift, or conveyor equipped with automatic scale.

  • 2) Observes meters and turns valves to admit measured amounts of liquids into mixer.

  • 3) Observes thermometer and sets thermostat to heat mixer to specified temperature.

  • 4) Starts mixer.

  • 5) Examines mixture to ensure that consistency conforms to standards.

  • 6) Starts conveyor to transfer finished batch to refining machine.

  • 7) May tend automatic sugar grinders or pulverizers.

  • 8) May be designated according to type of mixer used as Melangeur Operator.




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End Of Job Description for: "MIXER OPERATOR"
DOT:   520.685-150

Job Number: 6553