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Job Description:

  • 1) Tends equipment to mix ingredients used in preparing mincemeat: Weighs and measures ingredients, such as raisins, currants, ground orange peels, salt, spices, and hot water, using platform scale and measuring containers.

  • 2) Dumps ingredients from measuring containers into kettle and activates agitator to mix ingredients for specified period of time.

  • 3) Turns valve to permit ingredients to flow from kettle into cooling trough preparatory to canning.




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End Of Job Description for: "MINCEMEAT MAKER"
DOT:   520.485-018

Job Number: 6520