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Job Description:

  • 1) Butchers livestock, such as hogs, sheep, and cattle, in private slaughter house or on customer's premises: Kills animals, using rifle and sticker knife.

  • 2) Raises carcass from floor, using hoist.

  • 3) Skins animal with skinning knife and cleans carcass with brush and water.

  • 4) Cuts carcass for packing, smoking, freezing, and salting, according to knowledge of meat cutting and customer's specifications, using saw, knives, and cleaver.

  • 5) May wrap meat.

  • 6) May grind meat into sausage.




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End Of Job Description for: "MEAT DRESSER"
DOT:   525.664-010

Job Number: 6355