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Job Description:

  • 1) Receives, stores, and grinds meats in retail establishment: Unloads fresh, cured, and boxed meats and poultry from delivery truck and transports them to storage room on conveyor and with handtruck.

  • 2) Counts and weighs incoming articles and compares results against invoice.

  • 3) Examines meats in storage and rotates meats to avoid aging.

  • 4) Cuts meat into small pieces suitable for grinding, and grinds for use as hamburgers, meat loaf, and sausage, using powered grinding machine.

  • 5) Cleans grinder, meat containers, and storage room with water hose and broom.

  • 6) May take meat orders from customers.




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End Of Job Description for: "MEAT CLERK"
DOT:   222.684-010

Job Number: 6353