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Job Description and Jobs

Job Description:

  • 1) Supervises and coordinates activities of kitchen employees engaged in purchasing and preparing food and supplies for food service department of airline: Reviews reservations and flight information to ascertain and compute types and quantities of food needed.

  • 2) Orders and schedules delivery of food and supplies from local vendors.

  • 3) Prepares work schedules for kitchen personnel to ensure presence of requisite labor force on each shift.

  • 4) Oversees and coordinates work of cooks and other kitchen employees engaged in preparing meals to ensure adherence to recipes and quality standards.

  • 5) Controls alcoholic beverage supply by perpetual inventory and prepares government forms as prescribed by law to account for consumption of taxable and nontaxable beverages.

  • 6) Inspects kitchen for conformance to government and company safety and sanitation requirements.

  • 7) Participates in collective bargaining and settling of union grievances involving department employees.




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End Of Job Description for: "MANAGER, FLIGHT KITCHEN"
DOT:   319.137-014

Job Number: 6221