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Job Description:

  • 1) Supervises and coordinates activities of workers in boarding house engaged in providing meals and lodging accommodations for transients and permanent guests: Advertises vacancies and shows and rents rooms.

  • 2) Supervises household employees engaged in such tasks as cleaning rooms, issuing linens, and cooking and serving meals.

  • 3) Plans menus and purchases supplies.

  • 4) Collects rents, pays bills, and posts information in records.

  • 5) Resolves complaints regarding food, accommodations, or service.

  • 6) May participate in cleaning and cooking activities.

  • 7) May make minor repairs to building and furnishings.

  • 8) When meal service is not provided, is designated Manager, Rooming House.




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End Of Job Description for: "MANAGER, BOARDING HOUSE"
DOT:   320.137-010

Job Number: 6207