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Job Description:

  • 1) Controls gas-fired ovens to roast barley malt: Observes temperature gauges, and turns gas valves and ignition switches to start and heat ovens to specified temperatures.

  • 2) Opens slide gate of hopper to dump malt into oven.

  • 3) Sets timer to control roasting cycle.

  • 4) Shuts off ovens and opens water valves to drench roasted malt at end of cycle.

  • 5) Dumps malt in cooler tubs and pushes to cleaning machine.

  • 6) Starts conveyor that lifts and dumps malt into cleaning machine.

  • 7) Opens gate and valves to drop malt into storage bins for bagging.




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End Of Job Description for: "MALT ROASTER"
DOT:   526.682-026

Job Number: 6197