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Job Description:

  • 1) Tends equipment to germinate barley to make malt: Fills tank with water, weighs barley conveyed into beam scale hopper, and drops barley into tank to steep for predetermined period.

  • 2) Starts conveyors to load rotating drums or compartments with steeped barley.

  • 3) Regulates temperature and humidity in closed drums or open compartments to achieve maximum germination of barley.

  • 4) Moves discharge chute to spread germinated barley evenly over kiln floor for drying.

  • 5) Starts furnaces to heat kilns to specified temperature to dry malt.

  • 6) Starts conveyors to move dried malt successively through cleaning, separating, and grading machines.




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End Of Job Description for: "MALT-HOUSE OPERATOR"
DOT:   522.685-074

Job Number: 6198