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Job Description:

  • 1) Tends hydrating and drying equipment to make instant dairy products, using either of following methods: Turns valves, starts fans, and observes thermometers and gauges to heat drying chamber to specified temperature and supply steam to hydrating jets.

  • 2) Starts conveyors and shaker screen.

  • 3) Turns dial to transfer powder from feeder hopper through steam spray, drying chamber, and vibrating screen into storage hopper.

  • 4) Turns steam valves and feeder dial to adjust temperature or powder flow to maintain specified moisture content.

  • 5) Starts pumps, turns valves, and observes meter to spray water into hydrator at specified rate.

  • 6) Starts blower to push powder from storage hopper, through water spray, and onto conveyor leading to dryer and sizing rolls.

  • 7) Turns valve and observes thermometer to maintain specified temperature in dryer.

  • 8) Positions sizing rolls on conveyor, using wrench, to crumble dried powder to specified size.

  • 9) Examines and feels powder for moisture and charring.




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End Of Job Description for: "INSTANTIZER OPERATOR"
DOT:   523.685-106

Job Number: 5339