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Job Description:

  • 1) Measures ingredients according to formula for bakery, dairy, and confectionery batches: Reads daily production schedules and selects formula cards for desired batches.

  • 2) Weighs dry ingredients on scales or pours liquid ingredients into graduated containers.

  • 3) Places assembled ingredients for each batch with identifying batch number on conveyor or handtruck or dumps batches in mixing bowl or machine.

  • 4) Records number of batches prepared.




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End Of Job Description for: "INGREDIENT SCALER"
DOT:   529.684-014

Job Number: 5129