"ICE-CREAM CHEF"
Job Description and Jobs
Job Description:
- 1) Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards: Measures and cooks ingredients for frozen desserts, according to recipes.
- 2) Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
- 3) Removes frozen dessert mixture from machine.
- 4) Stores frozen desserts in refrigerated room or refrigerator.
- 5) Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
- 6) Tints and decorates molded figures with icing, using cream bag and tubes.
- 7) Mixes and cooks sauces and syrups for use with frozen desserts.
- 8) May portion frozen desserts for waiters.
- 9) May carve decorations out of ice.
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DOT: 313.381-034
Job Number: 5070