"HEADWAITER/HEADWAITRESS"
Job Description and Jobs
Job Description:
- 1) Supervises and coordinates activities of dining room personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to personnel and directs their performances.
- 2) Inspects dining tables and work areas for cleanliness.
- 3) Greets patrons and shows them to dining tables.
- 4) Requisitions supplies, such as glassware, china, and silverware.
- 5) Authorizes personnel to work overtime.
- 6) May suggest entrees, dinner courses, and wines to guests.
- 7) May serve wine.
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1) Use Career Testing to find the perfect career 2) Is your resume getting you enough interviews? |
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Thanks for visiting CareerPlanner.com 1) Use Career Testing to find the perfect career 2) Is your resume getting you enough interviews? |
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DOT: 350.137-010
Job Number: 4838