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Job Description:

  • 1) Supervises and coordinates activities of dining room personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to personnel and directs their performances.

  • 2) Inspects dining tables and work areas for cleanliness.

  • 3) Greets patrons and shows them to dining tables.

  • 4) Requisitions supplies, such as glassware, china, and silverware.

  • 5) Authorizes personnel to work overtime.

  • 6) May suggest entrees, dinner courses, and wines to guests.

  • 7) May serve wine.




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End Of Job Description for: "HEADWAITER/HEADWAITRESS"
DOT:   350.137-010

Job Number: 4838