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Job Description:

  • 1) Harvests vegetables, such as cucumbers, onions, lettuce, and sweet corn, by hand or using knife, according to method appropriate for type of vegetable: Ascertains picking assignment from supervisor and places work aids, such as buckets and tie wires, in assigned area.

  • 2) Picks vegetable from plant, pulls vegetable from plant or soil, or cuts vegetable from stem or root.

  • 3) Puts vegetables in container or lays bunches of vegetables along row for collection.

  • 4) Carries containers or armloads of bunched vegetables to collection point.

  • 5) Loads vegetables on trucks or field conveyors.

  • 6) May tie vegetables into specified size bunches, using wires or rubber bands.

  • 7) May cut top foliage from root vegetables, using knife.

  • 8) May wash vegetables.

  • 9) May be identified with tasks performed, such as picking, cutting, bunching, and washing; or with crop harvested as cucumbers, lettuce, onions, radishes, and sweet corn.




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End Of Job Description for: "HARVEST WORKER, VEGETABLE"
DOT:   402.687-014

Job Number: 4796