Job Description and Jobs
- 1) Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties.
- 2) Assigns and coordinates work of employees to promote efficiency of operations.
- 3) Supervises serving of meals.
- 4) Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
- 5) Keeps records, such as amount and cost of meals served and hours worked by employees.
- 6) Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
- 7) Prepares work schedules and evaluates work performance of employees.
- 8) May direct preparation of foods and beverages.
- 9) May assist DIETITIAN, CLINICAL in planning menus.
- 10) May interview, select, or hire new employees.
- 11) When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor.
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End Of Job Description for: "FOOD-SERVICE SUPERVISOR"
Job Number: 4151