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Job Description:

  • 1) Tends smoke chamber in which fish are cured: Removes salt-cured fish from barrels and hangs fish on racks.

  • 2) Places racks of fish in washing tank, and turns valve to regulate fresh water flow.

  • 3) Lifts racks of fish from tanks and places racks in smoke chamber.

  • 4) Fills hopper of chamber with wood chips and turns on burner.

  • 5) Turns wheel to regulate amount of smoke entering chamber.

  • 6) Examines color and texture of fish to ensure that curing has proceeded according to specifications.

  • 7) Removes and stacks cured fish on trays for packaging.




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End Of Job Description for: "FISH SMOKER"
DOT:   522.685-066

Job Number: 4042