"FERMENTER, WINE"
Job Description and Jobs
Job Description:
- 1) Tends tanks that convert crushed fruit or must into wines by either of following methods: Dumps or shovels specified amounts of crushed fruits into wine tanks and starts pump to admit premeasured amounts of syrup.
- 2) Turns valve to admit compressed air into tank and allows mash to ferment for specified period of time.
- 3) Pours and dumps specified amount of chemicals and yeast into tank containing must to prevent bacteria growth and induce fermentation.
- 4) Starts pump to circulate must to enrich color and flavor of wine.
- 5) Starts pump to circulate must through heat exchanger as required to prolong fermentation, according to temperature readings.
- 6) Turns valve to admit compressed air into must when producing sparkling burgundy and champagne.
- 7) Starts pump to transfer fermented mash or wine into storage tanks.
- 8) May pump fermented wine through filter equipment to remove sediment.
- 9) May meter out specified amounts of sugar and water into automatic mixing tank to produce syrup.
- 10) May be designated according to type of wine produced as Fermenter, Champagne.
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DOT: 522.685-062
Job Number: 3839