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Job Description:

  • 1) Plants, cultivates, and harvests vegetables, working as crewmember: Dumps seed into hopper of planter towed by tractor.

  • 2) Rides on planter and brushes debris from seed spouts that discharge seeds into plowed furrow.

  • 3) Plants roots and bulbs, using hoe or trowel.

  • 4) Covers plants with sheet or caps of treated cloth or paper to protect plants from weather.

  • 5) Weeds and thins blocks of plants, using hoe or spoon-shaped tool.

  • 6) Transplants seedlings, using hand transplanter or by placing seedlings in rotating planting wheel while riding on power-drawn transplanter.

  • 7) Sets bean poles and strings them with wire or twine.

  • 8) Closes and ties leaves over heads of cauliflower and other cabbage and cabbagelike plants.

  • 9) Picks, cuts, pulls, or lifts crops to harvest them.

  • 10) Ties vegetables in bunches and removes tops from root crops.

  • 11) Pitches vine crops into viner, using pitchfork or electric fork and boom, and cleans up spilled vines.

  • 12) May participate in irrigation activities.

  • 13) May be identified with work assigned, such as blocking, cutting, and stringing, or with crop raised, such as asparagus, beans, and celery.




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End Of Job Description for: "FARMWORKER, VEGETABLE II"
DOT:   402.687-010

Job Number: 3789