Job Description:

• 1) Cures meat products, such as pork, ham, bacon, or casings preparatory to smoking: Pushes sacks of such materials as sugar, sodium nitrate, and salt to curing room, using handtruck or cart.

• 2) Weighs out specified amounts of materials and mixes them by hand or in mixing machine.

• 3) Packs and arranges meat in boxes, vats, tierces, or piles, and sprinkles mixture over each layer.