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Job Description:

  • 1) Tends equipment that extrudes and dries compressed yeast to make bakers' active dry yeast: Dumps compressed yeast into hopper of extruding machine.

  • 2) Observes temperature indicator and moisture gauges on drier, and sets controls to maintain prescribed temperature and humidity in drier.

  • 3) Starts extruder that forms yeast into noodles and deposits them onto conveyor belt that carries yeast noodles through drier.

  • 4) Collects yeast samples from conveyor at specified locations in drier, submits samples to laboratory for analysis, and adjusts temperature and humidity of drier on basis of laboratory report.

  • 5) Connects mill to hopper outlet to grind dried yeast to specified fineness.

  • 6) Opens outlet of drier or mill hopper to fill containers.

  • 7) Weighs containers and records weight.

  • 8) Transfers containers to storage, using lift truck.




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End Of Job Description for: "DRIER, BELT CONVEYOR"
DOT:   529.485-018

Job Number: 3183