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Job Description:

  • 1) Inspects railroad dining car facilities and service and investigates complaints to ensure that cleanliness and service standards are maintained: Inspects cooking area and utensils to ensure that they are clean and sanitary.

  • 2) Inspects food and observes preparation to ensure that food is served in sanitary and appetizing manner.

  • 3) Observes WAITERS/WAITRESSES, DINING CAR as they serve food to patrons to ensure that service is efficient and courteous.

  • 4) Investigates complaints by patrons of poor service or discourtesy.

  • 5) Recommends service improvements and operating efficiencies.

  • 6) Prepares reports of complaints and action taken.




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End Of Job Description for: "DINING-SERVICE INSPECTOR"
DOT:   168.267-030

Job Number: 2922