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Job Description:

  • 1) Performs any combination of following duties to facilitate food service: Carries dirty dishes from dining room to kitchen.

  • 2) Wipes table tops and chairs, using damp cloth.

  • 3) Replaces soiled table linens and sets tables with silverware and glassware.

  • 4) Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.

  • 5) Supplies service bar with food, such as soups, salads, and desserts.

  • 6) Serves ice water and butter to patrons.

  • 7) Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers.

  • 8) Makes coffee and fills fruit juice dispensers.

  • 9) May sweep and mop floors.

  • 10) May transfer food and dishes between floors of establishment, using dumbwaiter, and be designated Dumbwaiter Operator.

  • 11) May run errands and deliver food orders to offices and be designated Runner.

  • 12) May be designated according to type of activity or area of work as Clean-Up Helper, Banquet; Counter Dish Carrier; Dish Carrier; Glass Washer And Carrier; Room Service Assistant; Steamtable Worker; Table Setter; Water Server.




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End Of Job Description for: "DINING ROOM ATTENDANT"
DOT:   311.677-018

Job Number: 2921