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Job Description:

  • 1) Plans, organizes, and conducts educational programs in dietetics, nutrition, and institution management for DIETETIC INTERNS, nursing students, and other medical personnel: Develops curriculum and prepares manuals, visual aids, course outlines, and other material used in teaching.

  • 2) Lectures students on composition and values of foods, principles of nutrition, menu planning, diet therapy, food cost control, marketing, and administration of dietary department.

  • 3) May engage in research.




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End Of Job Description for: "DIETITIAN, TEACHING"
DOT:   077.127-022

Job Number: 2912