Job Description and Jobs
- 1) Conducts nutritional research to expand knowledge in one or more phases of dietetics: Plans, organizes, and conducts programs in nutrition, foods, and food service systems, evaluating and utilizing appropriate methodology and tools to carry out program.
- 2) Studies and analyzes recent scientific discoveries in nutrition for application in current research, for development of tools for future research, and for interpretation to public.
- 3) Communicates findings through reports and publications.
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Job Number: 2911