Job Description and Jobs
- 1) Plans therapeutic diets and implements preparation and service of meals for patients in hospital, clinic, or other health care facility: Consults with physician and other health care personnel to determine nutritional needs and diet restrictions, such as low fat or salt free, of patients.
- 2) Formulates menus for therapeutic diets based on medical and physical condition of patients and integrates patient's menus with basic institutional menus.
- 3) Inspects meals served for conformance to prescribed diets and for standards of palatability and appearance.
- 4) Instructs patients and their families in nutritional principles, dietary plans, food selection, and preparation.
- 5) May supervise activities of workers engaged in food preparation and service.
- 6) May engage in research.
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End Of Job Description for: "DIETITIAN, CLINICAL"
Job Number: 2518